Click here for an example of Sunday Lunch

 Starters


Vegetable Minestrone Soup   £4.50
served with a freshly baked roll and butter

Smoked Salmon Cornets    £5.75
filled with Royal Greenland prawns and dressed with Marie Rosé sauce

A Trilogy of Prawns ( pictured above)  £6.75
Lightly battered prawns served with potato and pea salad,
prawns cooked with garlic and ginger served with noodles and
prawns served with wasabi mayonnaise

Grilled Greenlip Mussels   £5.25
Topped with a garlic, cumin and parley crumb.

Chicken Liver Paté   £5.50
Smooth chicken liver paté served with
peach and apricot chutney and toast

Crispy Duck   £5.75
Slowly roasted duck leg, finished under a hot grill for a crispy skin
and served wit a plum and orange sauce.

Port Wine and Stilton Mushrooms   £5.50
Mushrooms, pan fried with butter, port wine and Stilton.. 

Grilled Goats Cheese   £5.70
Goats cheese marinated in olive oil with fesh garlic and fennel seeds.
grilled and served withour own apple and chilli jelly. Finished with walnuts.


To Follow

Peppered Steak   £20.95
Medallions of fillet steak pan roasted with crushed black peppercorns,
finished with a Madeira sauce and horseradish cream, served with buttered new potatoes

Daube of Beef   £14.95
A traditional country dish.  A thick slice of tender beef, braised with banana shallots,
smoky bacon and button mushrooms cooked in a red wine sauce and served with horseradish mash.


Pork with Apple and Calvados   £15.25
Tenderloin of pork, pan fried and finished with sliced apple and apple brandy.
Served with buttered new potatoes


Chicken  Paprika   £14.75
Supreme of chicken cooked slowly in the oven with red peppers, smoked paprika and chorizo,
finished with a swirl of fresh cream, served with dauphinois potatoes


Lamb with Mint and Cranberry   £14.50
Lean shank of Lamb, cooked slowly in the oven with mint and cranberry.
Served with buttered mashed potatoes


Goats Cheese and Cranberry Crown  £11.95
Sautéed leeks combined with creamy  brie, cooked  in freshly baked puff pastry,
served with dauphinois potatoes


Ratatouille Crumble   £11.95
A casserole of courgettes, peppers, aubergines and tomatoes served
with a parmesan cheese topping.  Served with buttered new potatoes


Grilled Fillets of Sea Bass   £16.95
finished with a lemon grass and ginger butter,  served with dauphinois potatoes


Smoked Haddock Vol au Vent   £15.75
Naturally smoked haddock fillet encased in a rich cheddar cheese sauce, served in a puff
pastry case, topped with a poached egg.  Served with dauphinois potatoes.

Home-made Beef & Ale Pie   £11.95
A proper pie  with pastry all the way round filled with
lean beef cooked in Wye Valley Bitter, served with chunky chips

Grilled Rump Steak £15.95    Grilled to your liking, served with chunky chips, pan fried sliced mushrooms,and cherry tomatoes( If you would prefer a fillet steak instead we will be happy to oblige, (£3.00 surcharge.)


We Have A Delicious Dessert Menu For Those Of Us Who Feel The Need !!

All our main courses are served with a dish of today’s vegetables. If you wish any of the side orders please indicate when ordering


As far as we are aware no G.M. Foods are used in our menu .

Contents and prices of the menu may change without notification.