
Click here for an example of Sunday Lunch
Starters
Vegetable Minestrone Soup £4.50 served with a freshly baked roll and butter
Smoked Salmon Cornets £5.75 filled with Royal Greenland prawns and dressed with Marie Rosé sauce
A Trilogy of Prawns ( pictured above) £6.75 Lightly battered prawns served with potato and pea salad, prawns cooked with garlic and ginger served with noodles and prawns served with wasabi mayonnaise
Grilled Greenlip Mussels £5.25 Topped with a garlic, cumin and parley crumb.
Chicken Liver Paté £5.50 Smooth chicken liver paté served with peach and apricot chutney and toast
Crispy Duck £5.75 Slowly roasted duck leg, finished under a hot grill for a crispy skin and served wit a plum and orange sauce.
Port Wine and Stilton Mushrooms £5.50 Mushrooms, pan fried with butter, port wine and Stilton..
Grilled Goats Cheese £5.70 Goats cheese marinated in olive oil with fesh garlic and fennel seeds. grilled and served withour own apple and chilli jelly. Finished with walnuts.
To Follow
Peppered Steak £20.95 Medallions of fillet steak pan roasted with crushed black peppercorns, finished with a Madeira sauce and horseradish cream, served with buttered new potatoes
Daube of Beef £14.95 A traditional country dish. A thick slice of tender beef, braised with banana shallots, smoky bacon and button mushrooms cooked in a red wine sauce and served with horseradish mash.
Pork with Apple and Calvados £15.25 Tenderloin of pork, pan fried and finished with sliced apple and apple brandy. Served with buttered new potatoes
Chicken Paprika £14.75 Supreme of chicken cooked slowly in the oven with red peppers, smoked paprika and chorizo, finished with a swirl of fresh cream, served with dauphinois potatoes
Lamb with Mint and Cranberry £14.50 Lean shank of Lamb, cooked slowly in the oven with mint and cranberry. Served with buttered mashed potatoes
Goats Cheese and Cranberry Crown £11.95 Sautéed leeks combined with creamy brie, cooked in freshly baked puff pastry, served with dauphinois potatoes
Ratatouille Crumble £11.95 A casserole of courgettes, peppers, aubergines and tomatoes served with a parmesan cheese topping. Served with buttered new potatoes
Grilled Fillets of Sea Bass £16.95 finished with a lemon grass and ginger butter, served with dauphinois potatoes
Smoked Haddock Vol au Vent £15.75 Naturally smoked haddock fillet encased in a rich cheddar cheese sauce, served in a puff pastry case, topped with a poached egg. Served with dauphinois potatoes.
Home-made Beef & Ale Pie £11.95 A proper pie with pastry all the way round filled with lean beef cooked in Wye Valley Bitter, served with chunky chips
Grilled Rump Steak £15.95 Grilled to your liking, served with chunky chips, pan fried sliced mushrooms,and cherry tomatoes( If you would prefer a fillet steak instead we will be happy to oblige, (£3.00 surcharge.)
We Have A Delicious Dessert Menu For Those Of Us Who Feel The Need !!
All our main courses are served with a dish of today’s vegetables. If you wish any of the side orders please indicate when ordering
As far as we are aware no G.M. Foods are used in our menu .
Contents and prices of the menu may change without notification.
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