Click here for an example of Sunday Lunch

Light Meals / Starters



Vegetable Minestrone Soup   £4.50
served with a freshly baked roll and butter

Smoked Salmon Cornets    £5.75
filled with Royal Greenland prawns and dressed with Marie Rosé sauce

A Trilogy of Prawns   £6.50
King prawns served with wasabi and fine noodles,
prawns cooked with garlic and ginger served with fruit  salsa and
whole smoked prawns served with garlic mayonnaise

Chicken Liver Paté   £5.25
Smooth chicken liver paté served with
peach and apricot chutney and toast

Portabella Mushroom   £5.25
with red peppers and grilled goats cheese
and served with a tomato and apple chutney

Chilli and Garlic Mushrooms   £5.25
Mushrooms, pan fried with fresh garlic,
finished with a little creme fraiche. 

Cheese in a Box   £5.95
Camembert baked in the oven  with garlic and rosemary
served with tomato chutney and toasted ciabatta.





 Peppered Steak   £19.95
Medallions of fillet steak pan fried with crushed black peppercorns,
 finished with brandy and cream, served with buttered new potatoes

Daube of Beef   £14.95
A traditional country dish.  A thick slice of tender beef, braised with banana shallots,
smoky bacon and button mushrooms cooked in a red wine sauce and served with horseradish mash.


Pork with Apple and Calvados   £15.25
Tenderloin of pork, pan fried and finished with sliced apple and apple brandy.
Served with buttered new potatoes


Chicken  Paprika   £14.25
Supreme of chicken cooked slowly in the oven with red peppers, smoked paprika and chorizo,
finished with a swirl of fresh cream, served with dauphinois potatoes


Lamb with Mint and Cranberry   £15.25
Lean leg of lamb steak, cooked slowly in the oven with mint and cranberry.
Served with buttered new potatoes


Leek and Brie Crown  £10.95
Sautéed leeks combined with creamy  brie, cooked  in freshly baked puff pastry,
served with dauphinois potatoes


Ratatouille Crumble   £10.95
A casserole of courgettes, peppers, aubergines and tomatoes served
with a parmesan cheese topping.  Served with buttered new potatoes


Grilled Fillets of Sea Bass   £15.95
finished with a lemon grass and ginger butter,  served with dauphinois potatoes


Smoked Haddock Vol au Vent   £15.75
Naturally smoked haddock fillet encased in a rich cheddar cheese sauce, served in a puff
pastry case, topped with a poached egg.  Served with dauphinois potatoes.

Home-made Beef & Ale Pie   £10.95
A proper pie  with pastry all the way round filled with
lean beef cooked in Wye Valley Bitter, served with chunky chips

Grilled Rump Steak £13.95    Grilled to your liking, served with chunky chips, pan fried sliced mushrooms, onions and cherry tomatoes( If you would prefer a fillet steak instead we will be happy to oblige, (£4.00 surcharge.)

To Compliment your meal side orders are available

Chips £2.25      New Potatoes £2.00      Ratatouille £2.50     Mixed Salad £2.75   Freshly Baked Roll and Butter £0.85   Garlic Bread £1.50   Cheesy Bread £1.50 Long  Grain Rice £2.00   Garlic Mushrooms £3.50   Onion Rings£2.25           

All our main courses are served with a dish of today’s vegetables. If you wish any of the side orders please indicate when ordering


As far as we are aware no G.M. Foods are used in our menu .

Contents and prices of the menu may change without notification.