The Kings House Restaurant


01544 388 029

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"A Slice Of Summer"

July - August 2018

Smoked Salmon and Asparagus Quiche
served with dressed salad leaves

Waldorf Salad with Prawns
Crunchy iceberg, prawns, apples, celery and walnuts with lemon mayonnaise

Mushroom and Tarragon Bruschetta
served with red onion marmalade


Sea Food Crumble
Cod, hake, plaice and haddock in a chive and cream sauce,
topped with bread crumbs , finished in the oven

Tenderloin of Pork with Cider and Apples
Pan fried tenderloin of pork finished with sliced apple and Herefordshire cider.
Goats Cheese, Cranberry and Cashew Nut Crown
Puff pastry case cooked to order

Grilled Butterfly Rainbow Trout
cooked with lemon and thyme and served with buttered courgette ribbons

Neopolitan Sundae
Chocolate, strawberry and vanilla ice creams, chocolate sauce and shortbread

Cream Filled Profiteroles
with Strawberry coulis

Elderflower, Lime and Ginger Cheesecake
served with elderflower sorbet

20.95 for two courses     24.50 for three courses