The Kings House Restaurant


01544 388 029

email from here

" Awesome Autumn "

September - November 2018

Mixed Mushroom and Garlic Gallette
with dressed salad leaves

Grilled Smoked Mackerel Fillets
with spicy beetroot salsa and horseradish cream

Warm Pear and Wa;lnut Salad
pan fried pears and walnut finished  with a stilton cheese dressing

Pork Saltimbocca
Literally means " jump in the mouth" -
pan-fried pork tenderloin with Parma ham and fresh sage,
Finished with white wine

Venison Casserole with Damsons and Red Wine
Diced venison  - cooked slowly with root vegetables, red wine and a hint of damsons

Cod Mornay
Poached cod loin coated in a rich cheddar cheese sauce and baked in the oven

Roast Butternut Squash, Mixed Pepper and Tomato Vol au Vent
freshly baked puff pastry  filled with roasted vegetables
                                                                      All main courses are served with new potatoes and fresh vegetables                                                                     
Apple and Plum Crumble
served with custard

Blackberry Eton Mess
poached blackberries, crushed meringue and chantilly cream

Spiced Poached Pear and Warm Chocolate Sauce
with vanilla ice cream

20.95 for two courses     24.50 for three courses