The Kings House Restaurant


01544 388 029

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Spring Things

March  -  April   2018

"No matter how long the winter, spring is sure to follow." ~ Proverb from Guinea

Stilton and Walnut Quiche
with dressed salad leaves and apple jelly

Smoked Salmon and Prawn Timbale
with crunchy iceberg lettuce and lemon mayonnaise

Grilled Portabella Mushroom
with red peppers and mozzarella

Mediterranean Lamb
Lean diced lamb - cooked slowly with cumin, garlic, peppers and tomatoes.
Served with cous cous and garlic bread

Roast Vegetable and Goats Cheese Crown
Freshly baked - with  roasted tomatoes

Herb Crusted Hake Fillet
with pea and mint purée

Honey, Chilli and Ginger Glazed Salmon Fillet
with spicy lentils

Apple and Plum Crumble
with custard

Dark Chocolate Tart
with chantilly cream

Lemon Meringue Roulade
with vanilla ice cream

£20.95 for two courses     £24.50 for three courses