The Kings House Restaurant


01544 388 029

email from here

"Spring into Summer "

May - June 2018

Tomato and Goats Cheese Galette
A puff pastry base with sun dried tomato, goats cheese and cherry tomatoes

Deep Fried Whitebait
with garlic mayonnaise and dressed salad leaves

Baked Portabella Mushroom
with ricotta and basil pesto topped with breadcrumbs and baked in the oven


Escalope of Chicken Breast
Escalope of chicken breast pan fried and finished with Dijon mustard, sliced mushrooms and fresh cream

Braised Beef Goulash
served with creme fraiche and garlic bread

Sea Bass with Lemon and Ginger
Grilled sea bass fillet finished with fresh ginger & lemon butter and courgette ribbons

Soufflé Omelette with Three Cheeses and Chives
Mature cheddar, mozzarella and parmesan cheese flavour this light cooked to order omelette


Hot Choc Fudge Sundae
with chantilly cream

Vanilla Panna Cotta Shortcake
with raspberries and elderflower

Strawberry Eton Mess
crushed meringue, chantilly cream and fresh strawberries

£20.95 for two courses     £24.50 for three courses