The Kings House

Pembridge

Herefordshire

A Dinner to Celebrate

the start of the Year 2012

STOP PRESS !!!!  WE HAVE HAD A CANCELLATION AND NOW HAVE A TABLE FOR UP TO FOUR PEOPLE LEFT FOR THIS MENU

31st December 2011

7.30 - 9.00 p.m.

To Reserve :- Tel 01544 388029 or email from here

 

Prawn and Walnut Salad  6.65

Royal Greenland prawns, celery, apple and walnuts

with a Dijon mustard mayonnaise

 

Smoked Salmon   5.50

dressed with honey and cracked black pepper

and served with brown bread and butter

 

Crispy Duck   5.90

Slowly roasted duck leg finished under a hot grill for a crispy skin,

served with a plum and orange sauce

 

Grilled Goats Cheese   5.75

marinated with olive oil, garlic and fennel seeds, served with apple jelly

 

Oriental Crab Cakes   5.50

served with a sweet chilli dipping sauce

 

Spiced Mushroom Pot   5.75

pan-fried with cumin, chilli and garlic, served with toasted ciabatti

 

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Grilled Fillet of Sea Bass 15.90

served with a compote of cherry tomatoes and red onions and pancetta

 

Chicken Paprika     15.10

Supreme of chicken cooked slowly in the oven in white wine, smoked paprika, chorizo and red peppers finished with a swirl of cream

 

Escalope of Beef with Port Wine and Stilton   18.35

Pan fried escalope of rump steak,

finished with grated stilton and port wine

 

Cauliflower, Broccoli and Leek Crumble   12.20

in a rich cheddar cheese sauce, topped with a chive and nut crumble.

 

Grilled Fillet Steak  19.35

served with chips, and pan fried mushrooms,

onions and cherry tomatoes

 

Tenderloin of Pork with Apple and Sage   15.30

pan fried pork tenderloin of pork finished with fresh sage,

apple, cider brandy and cream

 

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Coffee Meringues  5.35

Coffee meringues served with coffee ice cream.

fresh double cream and toffee sauce

 

Bramble Mess   5.35

A twist on Eton Mess - poached blackberries,

crushed meringue and fresh cream

 

Dark Chocolate Truffle   5.35

served with whipped double cream

 

Warm Treacle Tart   5.20

served with vanilla ice cream

 

Vanilla Panna Cotta   5.35

served with a compote of apricots cooked in vanilla and bay

 

Selection of English Cheeses   6.90

served with water biscuits

 

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Coffee with Sweet Things    2.00