Pembridge

Thursday 17th and Friday 18th July 2008

£19.50 - Two Courses £23.50 - Three Courses

Tapas

Barbecued Mini Ribs Chicken Livers in Sherry

Mussels Vinaigrette Smoked Fish and Fruit Skewers

Stuffed Tomatoes Potatoes Bravas

Mushrooms with Garlic Mixed Olives

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Loin of Pork with Red Peppers and Brandy

Pan fried Hake Fillet with Clams and Peas

Grilled Sea Bass Fillets with Tomatoes and Chorizo

Roast Leg of Lamb with Garlic and Rosemary

Supreme of Chicken with Serrano Ham

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Cream Cheese and Mint Tart

Caramel Custard

Chocolate Cake

Rolled Rum Sponge Cake

Cinnamon Ice Cream

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Coffee

Orange Chocolate Truffles